| Itinerary
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| DAY 1
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Perth - Busselton - Yallingup - Margaret River
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• Your tour departs to one of the premium wine growing regions in the world. There will be a stop in Myalup before visiting the Busselton foreshore and jetty.
• Enjoy lunch in Busselton then taste wine at Happs Winery and Pottery, Amberley Estate, Driftwood Estate and Brookland Valley. Travel onto Margaret River to check into ensuite accommodation and to enjoy an evening meal.
Overnight Margaret River. [L D]
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| DAY 2
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Margaret River
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• After a cooked breakfast make your way to the famous surfing beach at Prevelly and visit the mouth of the Margaret River before tasting wine at Redgate, Leeuwin Estate and spectacular Voyager Estate.
• Visit Jah Roc to see beautiful Western Australian furniture, the Melting Pot to see glass being blown and Margaret River Gallery prior to lunch in the Margaret River townsite.
• See Australian birds of prey in free flight at Eagle Heritage Raptor Centre before tasting wine at Xanadu.
• There is free time in Margaret River to visit the Fudge Factory and many of the interesting shops in the main street before transfers to your accommodation and evening meal.
Overnight Margaret River. [B L D]
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| DAY 3
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Margaret River - Perth
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• Today after breakfast make your way to Boranup Hollow to see magnificent towering Karri trees and Boranup Gallery where you will see fine examples of timber products and locally crafted furniture.
• Visit the Candy Cow to taste freshly made honeycomb prior to tasting wine at Palandri Winery and cheese at the Margaret River Cheese Company.
• Enjoy tastings at the Margaret River Chocolate Factory, Vasse Felix Winery with lunch at Bootleg Brewery where you can enjoy boutique beers before heading back to Perth.
[B L]
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Note: For 8 or less passengers an 8-Seater luxury Tarago will be used.
| Select Departure Date:
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| Quantity |
Option |
Cost Per Person |
Total ($AUD) |
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Adult Single
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$869
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$0
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Adult Twin Share
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$689
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$0
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Concession Twin Share
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$679
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$0
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Concession Single
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$859
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$0
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| Grand Total |
$0 |
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Do you have any special dietary requests,
impairments or
medical conditions that you need to advise?
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