Margaret River Chocolate Company

Information on the history of chocolate,viewing windows revealing how chocolate is made, and a large range of chocolate bars,chocolate coated products,chocolate sauces,ice-cream, chocolate milk and chocolate merchandise.

The Margaret River Chocolate Company's own special blend of fine European-style chocolate is developed and tempered from some of the finest raw ingredients in the world.

We source "raw chocolate" called couveture, a mixture of the cacao products, sugar and, in some cases, milk powder from the world's finest cacao houses and then blend and temper it to create our own distinctive flavour, texture and style.

At The Margaret River Chocolate Company, we source, blend and temper some of the finest couvetures in the world to achieve our own irresistible, creamy and distinctive flavour.

We have created our own unique recipes for many of the truffle and coated product fillings, while centres like licorice and ginger are sourced from leading specialist manufacturers within Australia.